Amount of Vitamin D3 (cholecalciferol) in Chicken, broilers or fryers, skin only, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.2 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Chicken, broilers or fryers, skin only, cooked, fried, batter.
Fish, halibut, Greenland, raw
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27.4 µg
|
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Fish, mackerel, salted
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25.2 µg
|
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Fish, carp, raw
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24.7 µg
|
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Fish, eel, mixed species, raw
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23.3 µg
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
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Fish, salmon, sockeye, canned, drained solids
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21 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.
Water
|
36.11 g
|
36.11%
|
Energy (calorie)
|
394 kcal
|
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Energy (joule)
|
1648 kJ
|
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Protein
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10.32 g
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10.32%
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Total lipid (fat)
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28.83 g
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28.83%
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Ash
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1.59 g
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1.59%
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Carbohydrate, by difference
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23.15 g
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23.15%
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Calcium, Ca
|
26 mg
|
0.03%
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Iron, Fe
|
1.43 mg
|
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Magnesium, Mg
|
12 mg
|
0.01%
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Phosphorus, P
|
80 mg
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0.08%
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Potassium, K
|
75 mg
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0.08%
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Sodium, Na
|
581 mg
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0.58%
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Zinc, Zn
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0.72 mg
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Copper, Cu
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0.071 mg
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Manganese, Mn
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0.108 mg
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Selenium, Se
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53.9 µg
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Vitamin C, total ascorbic acid
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0 mg
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Thiamin
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0.174 mg
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Riboflavin
|
0.178 mg
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Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter